Our Products
Our baking extracts are 100% pure and 100% delicious. That means no artificial colors or flavors, corn syrup, or additives, and naturally sugar and gluten-free.
You can find them at all Sam’s Club Locations, or Here on Our Website.
Vanilla Extract
There's nothing like the flavor of pure vanilla extract to enhance the flavor of desserts and baked goods. But don't stop there: add to smoothies and shakes, tea and coffee, French toast and pancake batter, and so much more. Made from hand-selected Madagascar bourbon vanilla beans and aged to perfection, every baker needs a bottle.
Use Me For
- Your favorite cookie and brownie recipes
- A classic birthday layer cake
- Your morning latte or smoothie
Vanilla Paste
Our Pure Vanilla Paste starts with real vanilla beans blended with organic agave for rich, creamy flavor. It can be substituted 1:1 in recipes that call for extract, adding beautiful flecks of vanilla bean and a stronger vanilla flavor to the finished product.
Use Me For
- Vanilla cakes & cupcakes
- Ice cream, frostings, and puddings
- A luxurious crème brulée
Lemon Extract
Forget the grating and squeezing: adding bright, zesty lemon flavor to any baked good is as easy as uncapping this bottle of Magnolia-Star Lemon Extract. Made from just lemon oil derived from fresh lemon peels, alcohol, and water, it adds a sunburst of citrus to any application.
Use Me For
- Pound cakes and icings
- Cookies and lemon bars
- A classic lemon meringue pie
Almond Extract
Our almond extract imparts the characteristic bold, nutty flavor of almond extract to baked goods, drinks, and more. Made from just bitter almond oil, alcohol, and water, this extract provides the perfect counterpoint to chocolate, vanilla, and fruit-based desserts.
Use Me For
- Cakes, tarts, and scones
- Nutty Irish coffees
- Adding flavor to whipped cream
