Premium extracts for the modern baker.
We're on a Mission to Bring Joy to Your Kitchen.
Magnolia-Star is a different kind of baking company. We create premium vanilla, lemon, and almond extracts without the premium price.
“Wait, what?! Why are your extracts so affordable?”
We started Magnolia-Star because we were frustrated with brands that seemed to say high quality meant a high price. Instead of the unnecessary mark-ups that other brands add, we choose to take less—because we want to be your baking partner for life.
We promise to always provide you with pure, high-quality baking extracts at prices that let you make a habit out of baking for the ones you love.
Our Extracts
100% Pure. 100% Delicious.
Vanilla Extract & NEW! Vanilla Paste
Our Pure Vanilla products start with high-quality, hand-selected Madagascar vanilla beans that are curated, aged, and extracted with care to bring out the best aroma and flavor.
Lemon Extract
Made with bright and fragrant lemon oil pressed from fresh citrus peels, our Lemon Extract adds a sunburst of pure lemon flavor to any baked good.
Almond Extract
Warm, toasty, and aromatic, our Almond Extract is made with simple, premium ingredients. Add irresistible nutty flavor to desserts and drinks with just a few drops.
WHAT ARE YOU GOING TO BAKE TODAY?
For the treats you bring to the office, the PTA meeting, or the birthday party, from the humble chocolate chip cookie to the most extravagant desserts—we’re here to help you bring deliciousness to life.
We are a different kind of baking company
Made for the modern baker, Magnolia-Star is here for your triumphs, your experiments, your family recipes, and your happy accidents. The cookies baked at midnight. The banana bread made because, well, you had bananas. The cake that may be a little lopsided, but tastes so darn delicious—and that’s what counts.
Magnolia-Star is an homage to our Southern grandmothers. The ones who were beautiful and tough as the magnolia flower, who called us darling, but also told it like it was. And who always showed their love with a treat.
Give Us Some Sugar
Questions, feedback, baking fails?
Message us on social or contact us here.
Hey, darlin’—how about something sweet?