
Almond Poppyseed Muffins
15 Minutes prep
15 Minutes Cook
12 Muffins
INGREDIENTS
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup sour cream
- 1/4 cup milk
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 tablespoons poppy seed
- 3 teaspoons sugar
- 3 tablespoons sliced almonds