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Banana Cream Pie

Anytime

Pie

Vanilla Extract

20 Minutes Prep

8 Slices

INGREDIENTS

2 cups milk
5.1 oz box instant vanilla pudding and pie filling
3.4 oz box instant banana pudding and pie filling, only use 2 tablespoons, not the whole box
12 oz sweetened condensed milk
1 teaspoon Magnolia-Star Pue Vanilla Extract
2 cups cool whip
1 box vanilla wafers
4 bananas, sliced ¼ inch thick
1 9 inch graham cracker crust or round pie dough
1 can of whipped cream

1. In a large bowl, beat pudding mix, milk and vanilla together until smooth and thickened.

2. Add sweetened condensed milk, cool whip and beat until combined.

3. Slice bananas and line bottom and sides of pie crust, keeping remaining bananas for topping.

4. Pour pudding mixture over bananas and spread.

5. Add vanilla wafers, crushed vanilla wafers, sliced bananas and dollops of cool whip on top.

6. Place in fridge to chill.

7. Add whipped cream and sliced bananas before serving.