Carrot Cake
25 Minutes Prep
30-38 Minutes Cook
8-12 Servings
Ingredients
- 2 cups packed light or dark brown sugar
- 1/2 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3/4 cup applesauce
- 1 tsp Magnolia-Star Pure Vanilla Extract
- 2 and 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 cups grated carrots