Shopping Cart

Your cart is empty

Continue Shopping

Cinnamon Butter Milkshake

5 Minutes Prep
2 Servings

Ingredients

  • 3 cups vanilla ice cream
  • 1 cup milk
  • 1 tablespoons Magnolia-Star Cinnamon Butter Extract
  • Whipped cream (optional, for topping)
  • Ground cinnamon (optional, for garnish)
Instructions
  1. In a blender, combine the vanilla ice cream, milk, and cinnamon butter extract.
  2. Blend the ingredients on high speed until the mixture is smooth and creamy.
  3. Taste the milkshake and adjust the amount of cinnamon butter extract to your preference. If you want a stronger cinnamon flavor, you can add more extract and blend again.
  4. Once the milkshake is well blended and reaches your desired consistency, it's ready to serve.
  5. Pour the cinnamon butter milkshake into two glasses.
  6. If desired, top each milkshake with a dollop of whipped cream and a sprinkle of ground cinnamon for an extra touch of indulgence.
  7. Serve the milkshakes immediately, and enjoy the delightful combination of cinnamon and creamy sweetness!