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English Toffee

English Toffee

Anytime
Snack
Vanilla Extract
20 Minutes Cook
6-8 Servings

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1⁄4 cup water
  • 1⁄2 teaspoon salt
  • 3 semi-sweet chocolate baking squares or 1/2 cup chocolate chips
  • 1 cup coarsely broken pecans
  • 1 teaspoon Magnolia-Star Pure Vanilla Extract
Instructions
  1. In a heavy saucepan, combine butter, sugar, water, Magnolia-Star Pure Vanilla Extract and salt.
  2. Cook to the hard-crack stage (300°F) stirring with a wooden spoon constantly and watching carefully. 
  3. Immediately pour onto the back of a clean cookie sheet.
  4. Cool until hard.
  5. Melt chocolate over hot, but not boiling water.
  6. Spread over toffee; sprinkle with nuts, pressing them into chocolate.
  7. Let stand 2-3 hours or chill 30 minutes.
  8. Break into bite-size pieces
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