Ingredients

• 1 cup light or dark corn syrup
• 3 eggs
• 1 cup granulated sugar
• 2 tablespoons butter, melted
• 1 teaspoon Magnolia-Star Pure Vanilla Paste
• 1–1/2 cups (6 ounces) coarsely chopped pecans
• 1 (9-inch) unbaked OR frozen deep-dish pie crust