Pot Of Gold Cupcakes

Decorations

Sprinkles

Edible glitter

Cupcake topper of choice (I used plastic gold coins)

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. In a mixer fitted with the paddle attachment add butter & sugar. Beat until fluffy.

3. Add sour cream, eggs and vanilla. Combine. Also add green food coloring until you reach desired color.

4. Add dry ingredients and mix until smooth.

5. Using a ice cream scoop fill cupcake liners 3/4 full

6. Bake 18-20 min

Icing instructions

1. Add butter and beat until fluffy

2. Add vanilla and milk

3. Add powdered sugar slowly one cup at a time until mixed well

4. Using a 1M icing tip fill piping bag with icing. Pipe each cupcake. Too with sprinkles, edible glitter and cupcake topper!