
Pumpkin Pie
30 Minutes Prep
1 Hour 20 Minutes Cook
8 Servings
Ingredients
For Pie
- 1 disk basic pie dough, rolled out and fitted into a 9-inch pie plate
- 2 large eggs
- 3/4 cup packed light-brown sugar
- 1/2 teaspoon Magnolia-Star Vanilla Extract
- 1/2 teaspoon salt
- 2 teaspoons pumpkin-pie spice
- 1 can (15 ounces) solid-pack pumpkin, (1 3/4 cups)
- 1 cup half-and-half
For Whipped Cream
- 1 cup heavy cream
- 2 tablespoons pure maple syrup
- 1 teaspoon granulated sugar