
Salted Caramel Topped Cheesecake
25 Minutes Prep (8 HOURS INACTIVE)
8-10 Servings
INGREDIENTS
Crust:
- 6 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- Pinch fine salt
Filling
- 2 pounds cream cheese, at room temperature
- 1 1/4 cups granulated sugar
- 1 1/4 cups sour cream
- 6 large eggs, lightly beaten
- 1 tablespoon Magnolia-Star Vanilla Extract
Topping
- 3/4 cup sour cream
- 1/2 cup confectioners' sugar
- 1/4 teaspoon Magnolia-Star Vanilla Extract