St Patrick’s Day Rainbow Cake

INSTRUCTIONS

1. Preheat oven to 350 degrees.

2. In a mixer fitted with the paddle attachment add butter & sugar. Beat until fluffy.

3. Add sour cream, eggs and vanilla. Combine.

4. Add dry ingredients and mix until smooth.

5. Separate batter into 6-7 bowls (about 2 cups each) add a few drops of chosen food coloring colors. Mix well

6. Bake 18 min

ICING INSTRUCTIONS

1. Add butter and beat until fluffy

2. Add vanilla and milk

3. Add powdered sugar slowly one cup at a time until mixed well

4. Using a 1M icing tip fill piping bag with icing. Pipe each layer and then the top. Top with sprinkles, edible glitter and cake topper!