St. Patricks Day Cereal Bars

Instructions

1. Grease a 9x13 in pan with cooking spray or use parchment paper

2. Melt butter over low heat in a large stockpot.

3. Once butter has melted, stir in salt and mini marshmallows. Add vanilla.

4. Stir constantly until melted.

5. Once the marshmallows have melted, remove from heat and stir in cereal.

6. Stir gently so you don’t crush the cereal.

7. Pour mixture into prepared pan and press in evenly. You can also spray non stick spray to the back of a spatula to help it not stick. 

8. Allow to cool completely before cutting into squares.