Sweet Lemon Scones
20 minutes Prep
15-18 minutes Cook
8 Servings
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1/2 cup (1 stick) unsalted butter, cold and cubed
- 1/2 cup buttermilk
- 1/2 tsp Magnolia-Star Lemon Extract
- 1 teaspoon Magnolia-Star Vanilla Extract
- 1 egg, beaten (for egg wash)
- 1-2 tablespoons granulated sugar (for sprinkling)
Lemon glaze Ingredients:
- 1 cup powdered sugar
- 1 tablespoons fresh lemon juice
- 1/2 tsp Magnolia-Star Lemon Extract
- 1 teaspoon lemon zest (optional, for extra flavor)
- 1-2 tablespoons milk or water (adjust for desired consistency)