Zucchini Bread

instructions

1. Preheat oven to 350F and grease or use liners in a cupcake pan.
2. In a large bowl, toss together the flour, cinnamon, baking soda, and salt. Set aside.
3. In a medium bowl, whisk together the oil, sugar, eggs, and vanilla. Stir in the grated zucchini.
4. Add the wet mixture to the dry ingredients. Stir until just combined. Spoon batter into the prepared baking pan or use an ice cream scooper.
5. Bake for 18-22 minutes.